Search results for "Water holding capacity"
showing 4 items of 4 documents
Influence of brine concentration on swelling pressure of pork meat throughout salting.
2009
Abstract The influence of sodium chloride on the water holding capacity of meat is well known and described in literature. An increase in water holding capacity is associated with an increase in the swelling pressure in the protein matrix. A novel device was used to measure the swelling pressure during brine salting of muscle cylinders (40 × 50 mm), in different NaCl brine concentrations (2.5 to 25%) over 6 days at 4 °C. Changes in meat composition, weight and height of non-constrained control samples were also measured. The aim of this work was to prove the feasibility of using the developed device in order to quantify the influence of the brine concentration on the magnitude of the swelli…
Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages
2019
The current study was aimed to investigate the effects of different types and percentage of mechanically deboned chicken meat (MDC) on the textural and sensory properties of sausages in fried and nonfried condition. Cutting behavior, hardness, stringiness, gumminess, cohesiveness, chewiness, and resilience were evaluated on sausage with different percentage of MDC, using chicken fillet as a control. The result of the textural analysis showed that with a high percentage of MCD, the shear force, hardness, and stringiness increased in sausages. The cohesiveness and resilience often decreased with the rising of MDC percentage. Evaluation of shear force in fried products showed that the MDC perc…
Assessment of Organic Carbon Sequestration from Romanian Degraded Soils: Livada Forest Plantation Case Study
2022
To analyse the capacity of a soil to sequester organic carbon and the impact that deforestation and reforestation can have on its physical and chemical properties, specific laboratory analyses are necessary. According to a standard methodology, a number of 16 samples were taken from two different depths (0–10 cm, 10–20 cm) and from two different areas (degraded area and forest area) to identify if the type of land use and sampling depth are the key factors in changing the obtained values and also to prove the hypothesis according to which forest lands may have a higher carbon sequestration capacity. The highest value of soil organic carbon was identified in the forest area at a …
Nitrous oxide fluxes from permafrost regions
2020
This dataset is a synthesis of published nitrous oxide (N2O) fluxes from permafrost-affected soils in Arctic, Antarctic, and Alpine permafrost regions. The data includes mean N2O flux rates measured under field (in situ) conditions and in intact plant-soil systems (mesocosms) under near-field conditions. The dataset further includes explanatory environmental parameters such as meteorological data, soil physical-chemical properties, as well as site and experimental information. Data has been synthesized from published studies (see 'Further details'), and in some cases the authors of published studies have been contacted for additional site-level information. The dataset includes studies publ…